3 stars for the take-away market
Whether it’s in a company canteen, a refectory, a hotel restaurant or a hospital, the consistent implementation of our Efficient Food Performance approach during the development of our solutions means we can offer operators and planners functionality, economic efficiency and safety at the highest level. The attractive presentation of dishes and the gentle regeneration process ensure that our guests are satisfied.
Functionality
Reliability when regenerating, keeping food warm and cold. Mobility and highly accurate preparation in all processes. Meets maximum ergonomic requirements.
Safety
Optimum food presentation at meal serving points while adhering to hygiene, temperature and work safety regulations.
Economic efficiency
Minimum energy consumption and maximum durability of the appliances. Optimisation of personnel deployment.
4 specialists for the entire value creation chain
“Efficient Food Performance” is the quality and performance promised by the Hupfer, Rüther, MenüMobil and Trak brands with their harmonised solutions that range from reliable regeneration processes, efficient kitchen logistics and meal distribution to attractive meal serving points.
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