Die Intergastra wird auch in 2020 wieder zuverlässig die Food-Trends von morgen aufzeigen. Das steht außer Frage. Zudem ist die Leitmesse für Hotellerie und Gastronomie eine beliebte Plattform zum Austausch …
We are living longer and longer and staying fit well into old age. Although this should be a cause for celebration, it has an impact on our old-age provision. In the past, once they could no longer manage for themselves alone or be adequately cared for at home, pensioners would move into an old people’s home.
Next weekend will see the start of the biennial international trade fair for gastronomy and hospitality – the Host. Everyone who wants to get to know the latest industry trends and exchange ideas on topics relevant to gastronomy will be meeting here from the 18 to 22 October.
The nation depends on its backbone. That’s why ergonomics in the workplace has become a key issue – and it goes far beyond just desks and office chairs. Ergonomic working also plays an essential part in commercial kitchens.
People love to eat meat. “On average, Germans eat around 60 kilograms per year” stated the broadcaster NDR in May, citing the latest statistics. It added that for health reasons alone, the German Nutrition Association (DGE) recommends halving our daily meat intake.
Communal catering has its roots in the need to feed a large number of people at one location at the same time. This is different today. Although the aim of satisfying a great many people remains the same, the focus is no longer on merely consuming nutrition but on providing catering at a high level: quality over quantity.
