In der Küche wird ein neuer Koch gebraucht. Kein Problem? Eben eine Anzeige in der lokalen Presse schalten und den passenden Bewerber unter vielen auswählen … Was früher ging, ist …
Long working hours, a lot of overtime, little appreciation, coarse interaction in everyday work, a whole bundle of stress... The list of the disadvantages of a job in gastronomy is long. Very long! ...
In every sector, everyone is talking about the skills shortage. This is also very much the case in the gastronomy and catering sector. The trade magazine Catering Management justifiably proposed in its April 2019 issue that the scarcity of trained personnel should be voted the “gastronomy (un)word of the year – or rather the decade”.
